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Colombian Aji |
"For any Colombian food you serve, always have some aji on the table. Hot, spicy, fresh, and flavorful."
Ingredients :
- 10 jalapeno peppers, seeded
- 1/4 cup water
- 1/4 cup white vinegar
- 1/4 cup fresh lemon juice
- 1 1/2 cups chopped green onions
- 1 cup chopped cilantro
- 2 teaspoons salt
Instructions :
Prep : 10M | Cook : 16M | Ready in : 10M |
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- In a blender, combine jalapenos, water, vinegar, lemon juice, green onions, cilantro and salt. Blend until smooth; refrigerate until ready to serve.
Notes :
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