Classic Standing Beef Rib Roast Tasty Recipes

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Classic Standing Beef Rib Roast

"A standing rib roast is a very special treat and traditional holiday fare. Follow this simple recipe and you'll be sure to enjoy the results!"

Ingredients :

• 1 (7 pound) standing rib roast
• 1/8 teaspoon salt
• 1 pinch ground black pepper
• 6 tablespoons red wine
• 2 cups Swanson® Beef Stock or Swanson® Unsalted Beef Stock
• 1/4 cup all-purpose flour

Instructions :

Prep : 15M	Cook : 8M	Ready in : 2H55M

• Heat the oven to 325 degrees F. Season the beef with the black pepper. Place the beef into a roasting pan, rib-side down.
• Roast for 2 hours 20 minutes for medium-rare or until desired doneness. Remove the beef to a cutting board and let stand for 20 minutes.
• Spoon off any fat from the pan drippings. Stir the wine in the pan and heat over medium-high heat to a boil, stirring to scrape up any browned bits from the bottom of the pan. Reduce the heat to medium and cook for 5 minutes. Pour the wine mixture through a fine mesh sieve into a 2-quart saucepan.
• Stir the stock and flour in a medium bowl with a whisk. Gradually add the stock mixture to the saucepan, stirring with a whisk. Cook and stir over medium heat for 5 minutes or until the mixture boils and thickens. Season with additional salt and black pepper, if desired. Serve the stock mixture with the beef.

Notes :

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