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| Chipotle Cream Chicken |
My picky boyfriend always eats seconds of this. It's like enchiladas without the tortillas. Serve over rice -- we like to serve with yellow rice or Mexican rice. You will want something to soak up all the delicious sauce.
Ingredients :
- ¼ cup all-purpose flour
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
- 1 tablespoon olive oil
- ½ cup diced onion
- ½ cup chopped green bell pepper
- 1 tablespoon butter
- ¾ cup low-sodium chicken broth
- 2 chipotle peppers in adobo sauce
- ½ cup sour cream
- ¼ cup chopped cilantro (optional)
Instructions :
| Prep : 20M | Cook : 4 M | Ready in : 50M |
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Notes :
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