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Asian Style Paper Wrapped Chicken |
Paper-wrapped chicken like in a pu pu platter. It is called 'Paper Wrapped' although it is actually wrapped in aluminum foil. This is one of the best appetizers I have ever had at an Asian restaurant and this is my attempt to duplicate it. It goes very well on the pu pu platter.
Ingredients :
- 2 tablespoons soy sauce
- 1 green onion, finely chopped
- 1 tablespoon hoisin sauce
- 1 tablespoon vegetable oil
- 1 tablespoon white wine
- 1 tablespoon cornstarch
- 1 teaspoon white sugar
- 1 teaspoon minced fresh ginger
- 1 teaspoon chopped garlic
- ¼ teaspoon Chinese five-spice powder
- salt and ground black pepper to taste
- 1 pound skinless, boneless chicken breast halves, cut into 1-inch cubes
- 1 cup peanut oil for frying, or as needed
- 18 6x6-inch squares of aluminum foil, or as needed
Instructions :
Prep : 30M | Cook : 18 appetizersM | Ready in : 2H40M |
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Notes :
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