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Mack's Tunaburgers |
"Low fat, no-beef burgers that taste almost exactly like all-beef burgers. Great for the guy trying to lower his cholesterol!"
Ingredients :
- 1 (5 ounce) can water-packed tuna, drained
- 1/4 cup teriyaki sauce
- 1/2 cup bread crumbs
- 1 egg white
- 1/4 teaspoon black pepper
- 1/4 teaspoon minced garlic
- 1/4 teaspoon hot pepper sauce
- 1 teaspoon vegetable oil
Instructions :
Prep : 10M | Cook : 2M | Ready in : 14M |
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- Combine the tuna, teriyaki sauce, bread crumbs, and egg whites in a bowl until well combined, and no large pieces of tuna remain. Season with black pepper, garlic, and hot sauce. Mix well, then form into two patties.
- Heat vegetable oil in a skillet over medium-high heat. Cook the patties until brown on both sides, about 2 minutes per side.
Notes :
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