Classic Pad Thai The Best Recipes

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Classic Pad Thai

This recipe is a perfect example of Thai cooking for beginners. Once mastered, you'll forget stopping for take-out and make this easy stir-fry a weeknight staple.

Ingredients :

• 8 ounces medium width rice vermicelli noodles
• 3 tablespoons vegetable oil
• ¼ pound ground chicken
• 1 teaspoon hot pepper sauce
• 1 red pepper, thinly sliced
• ½ pound peeled, deveined raw shrimp
• 3 cloves garlic, minced
• 2 teaspoons freshly grated gingerroot
• ½ cup vegetable or chicken broth
• ½ cup Heinz Tomato Ketchup
• ¼ cup lime juice
• 3 tablespoons granulated sugar
• 3 tablespoons fish sauce
• 1 ½ cups bean sprouts
• 3 green onions, thinly sliced
• ¼ cup fresh coriander or parsley leaves
• chopped peanuts

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 30M

Notes :

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