Cheesecake Lemon Bars The Best Recipes

Are you searching for recipes Cheesecake Lemon Bars, each of our site provides recipes Cheesecake Lemon Bars that an individual need Listed here are the dishes Cheesecake Lemon Bars that will you need

Cheesecake Lemon Bars

"A light lemony cheesecake dessert that makes two layers, one lemony layer, and another cheesecake layer. You'll be coming back for more!"

Ingredients :

• 1 1/2 cups all-purpose flour
• 1/2 cup confectioners' sugar
• 3/4 cup unsalted butter, cut into cubes
• 4 eggs
• 1 1/2 cups white sugar
• 1 tablespoon all-purpose flour
• 1 tablespoon lemon zest
• 1/2 cup lemon juice
• 2 (8 ounce) packages cream cheese, softened
• 1 cup white sugar
• 2 eggs, beaten

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H15M

• Preheat an oven to 350 degrees F (175 degrees C). Lightly butter a 9x13-inch baking dish.
• Whisk together 1 1/2 cup flour and confectioners' sugar in a mixing bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Press the crumbs into the bottom and up the sides of the prepared baking dish to form a crust.
• Bake in the preheated oven until golden brown, 15 to 18 minutes. Remove from oven, and set aside.
• Whisk together 4 eggs, 1 1/2 cup sugar, 1 tablespoon flour, lemon zest, and lemon juice in a bowl. Pour lemon mixture into the prepared crust. Skim off any bubbles from the surface of the filling. Mix the cream cheese and 1 cup sugar in a bowl until well blended. Whisk in 2 eggs, then spread over the lemon mixture. The mixtures will separate during baking.
• Bake in the preheated oven until the filling is set, about 30 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

I want to thank visiting our blog. avoid forget to bookmark our own site, if our web-site provides the best quality recipes.