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| Carla's Sausage Cheese Balls |
"This appetizer is a holiday favorite at my house. Meaty, cheesy, and delicious! Perfect way to get the kids involved. They can make the whole dish with little or no supervision."
Ingredients :
- 1 (16 ounce) package bulk mild pork sausage
- 1 (16 ounce) package bulk hot pork sausage
- 1 (8 ounce) package shredded sharp Cheddar cheese
- 2 cups biscuit baking mix (such as Bisquick®)
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 40M |
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- Preheat oven to 400 degrees F (200 degrees C).
- Line a baking sheet with aluminum foil.
- Mix mild sausage and hot sausage in a large bowl until evenly blended.
- Stir Cheddar cheese into sausage mixture.
- Mix biscuit baking mix into sausage mixture about 1/2 cup at a time until baking mix is moist.
- Roll meat mixture into 1 1/4- to 1 1/2-inch balls.
- Arrange meatballs on prepared baking sheet.
- Bake in the preheated oven until meatballs are no longer pink in the center and cheese is browned, about 20 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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