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Granny's Veggie Spread |
"My grandmother was a great Southern cook, and this was one of her recipes, so this recipe is very special to me. I hope you all enjoy it as much as all of us do."
Ingredients :
- 1 (.25 ounce) envelope unflavored gelatin
- 2 tablespoons cold water
- 1 (16 ounce) jar mayonnaise
- 1 cucumber, peeled and finely chopped
- 1 green bell pepper, seeded and finely chopped
- 1 tomato - peeled, seeded and finely chopped
- 1 carrot, finely chopped
- 1 onion, finely chopped
Instructions :
Prep : 20M | Cook : 16M | Ready in : 1H20M |
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- Sprinkle the gelatin over the cold water in a bowl; let stand until softened, about 1 minute. Stir in the mayonnaise until smooth. Stir in the cucumber, green bell pepper, tomato, carrot, and onion. Cover and chill in the refrigerator for 1 hour before serving.
Notes :
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