The Best Recipes: Italian Chips

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Italian Chips

"I have used this recipe for Italian Nachos and it is always a favorite as a appetizer before any Italian dinner or cocktail party. I am also submitting this for someone who was looking for a recipe on Italian chips on this site."

Ingredients :

• 12 wonton wrappers
• 1 egg white, beaten
• 1/2 teaspoon crumbled dried oregano
• 3/4 cup freshly grated Parmigiano-Reggiano cheese

Instructions :

Prep : 10M	Cook : 12M	Ready in : 26M

• Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with cooking spray.
• Arrange the wonton wrappers on the baking sheet in a single layer. Brush each wrapper with egg white; sprinkle with oregano and Parmigiano-Reggiano cheese. Cut each into two triangles using a pizza cutter.
• Bake in the preheated oven until the edges are brown, 6 to 7 minutes. Transfer to a cooling rack to cool completely. Store in an airtight container up to 2 days.

Notes :

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