Cinco de Chili Chocolate Cupcakes with Chili Cream Cheese Frosting Popular Recipes

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Cinco de Chili Chocolate Cupcakes with Chili Cream Cheese Frosting

"Dark chocolate cupcakes with a bite! Topped with Chili Cream Cheese Frosting. This recipe was inspired from a combination of recommendations from AR Buzzers. Thanks all! They were a huge hit at our annual Chili Cook-off. Many wanted THEM to be allowed as an entry. Add more chili and cayenne powder to taste. (IF YOU CAN TAKE IT!)"

Ingredients :

  • 1 (18.25 ounce) box devil's food chocolate cake mix
  • 1 1/2 teaspoons ground ancho chile pepper
  • 1/4 teaspoon cayenne pepper
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 teaspoon ground ancho chile pepper
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon ground cinnamon
  • 4 cups confectioners' sugar, or more as needed
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup butter, softened
  • 1/2 teaspoon clear vanilla extract, or to taste
  • 24 small dried red chiles

Instructions :

Prep : 30M Cook : 24M Ready in : 1H18M
  • Preheat oven to 350 degrees F (175 degrees C). Line 24 cupcake cups with paper liners.
  • Empty the boxed cake mix into a mixing bowl, and whisk in 1 1/2 teaspoon of ground ancho chile and 1/4 teaspoon of cayenne pepper. Using an electric mixer on medium speed, beat in the water, vegetable oil, and eggs; beat for 2 minutes. Spoon the batter into the prepared cupcake cups, filling them 2/3 full.
  • Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes. Remove and cool completely before frosting.
  • In a bowl, sift 1 teaspoon of ground ancho chile, 1/8 teaspoon of cayenne pepper, and the cinnamon with the confectioners' sugar. Beat in the cream cheese and butter with an electric mixer on medium speed until the frosting is smooth; mix in the vanilla extract. Spread the frosting onto the cooled cupcakes in attractive swirls, and poke a small dried chile, stem-side up, into the frosting as a garnish.

Notes :

  • If you dare, chop ONE small, red dried chile into frosting. Remove seeds first (Or Not!!!)

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