Chicken Capri Pasta Tasty Recipes

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Chicken Capri Pasta

Chicken, broccoli florets, and red pepper strips are quickly pan fried, simmered in a creamy herb and garlic sauce with vermicelli, and then topped with Parmesan cheese.

Ingredients :

• 220 grams vermicelli, uncooked
• 1 tablespoon oil
• 1 pound boneless, skinless chicken breasts, cut into strips
• 2 cups broccoli florets
• ½ cup red pepper strips
• 1 (270 g) tub PHILADELPHIA Herb & Garlic Cooking Creme Cream Cheese Product
• ¼ cup KRAFT 100% Parmesan Shredded Cheese

Instructions :

Prep : 30M	Cook : 4 M	Ready in : 30M

Notes :

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