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Cheesy Chicken Stir Fry |
Quick and easy meal that is also easy on the taste buds! It is cheap to make and serves great as leftovers. This recipe makes over 2 servings, enough for seconds or leftovers. As shortcuts I use frozen white rice and veggies (1 package) and a stir fry medley from the produce section or sometimes the freezer aisle.
Ingredients :
- 2 cups uncooked white rice
- 4 cups water
- 1 tablespoon olive oil
- 1 teaspoon garlic salt
- 1 teaspoon black pepper
- 1 teaspoon dried parsley
- 3 skinless, boneless chicken breast halves, cut into strips
- 2 cups chopped broccoli
- 1 cup sliced carrots
- 1 cup sugar snap peas
- 1 (10.75 ounce) can condensed cheddar cheese soup, such as Campbell's(R)
- ½ cup shredded Cheddar cheese
Instructions :
Prep : 10M | Cook : 6 M | Ready in : 40M |
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Notes :
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