Bacon Potato Salad with Ranch Tasty Recipes

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Bacon Potato Salad with Ranch

"An amazing potato salad, very simple to make. Always a hit at BBQs and family gatherings."

Ingredients :

• 6 russet potatoes, peeled and cubed
• 4 eggs
• 4 slices bacon, cooked and crumbled
• 1/4 cup finely chopped dill pickles
• 1/4 cup chopped green onion
• 1/4 cup finely shredded Cheddar cheese
• 2 tablespoons chopped fresh parsley
• salt and ground black pepper to taste
• 1/3 cup fat-free ranch dressing
• 2 tablespoons light mayonnaise
• 1 tablespoon prepared mustard

Instructions :

Prep : 30M	Cook : 8M	Ready in : 2H50M

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain. Place cubed potatoes into a large bowl.
• Place eggs in a saucepan and cover with water. Bring to a boil; simmer for 10 minutes. Cool eggs under cold running water and and peel. Chop eggs into small pieces and add to potato cubes.
• Add bacon, pickles, green onion, Cheddar cheese, parsley, salt, and ground black pepper to bowl. Stir to combine.
• Whisk together ranch dressing, mayonnaise, and mustard in a bowl. Add to potato mixture and mix well to coat. Refrigerate at least 2 hours before serving.

Notes :

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