Cottage Cheese Salad with Egg and Radish Popular Recipes

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Cottage Cheese Salad with Egg and Radish

"My mother made this often when I was growing up. Lovely for breakfast, brunch, or light lunch. Serve this alongside a couple slices of good quality bakery bread, toasted and buttered. Keeping hard-cooked eggs in the fridge makes this easy and quick. You can adjust the amounts of chives and radishes, or even add an extra egg, depending on your taste."

Ingredients :

• 1 (16 ounce) container cottage cheese
• 1 hard-cooked egg, diced
• 2 tablespoons chopped fresh chives
• 3 radishes, chopped
• salt to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 10M

• Stir cottage cheese, egg, chives, radishes, and salt together in a bowl.

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