Chocolate Coconut Candy Bars Popular Recipes

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Chocolate Coconut Candy Bars

"Theses candies are highly addictive and taste very similar to an Almond Joy® bar."

Ingredients :

  • 2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1/4 cup white sugar
  • 2 cups flaked coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup chopped pecans
  • 1 (8 ounce) chocolate candy bar, chopped
  • 3 tablespoons creamy peanut butter

Instructions :

Prep : 15M Cook : 20M Ready in : 1H50M
  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix the graham cracker crumbs, butter, and sugar in a bowl. Press the mixture into the prepared baking dish to form a crust. Combine the coconut, sweetened condensed milk, and pecans in another bowl until well mixed. Spread coconut mixture over the cracker crust.
  • Bake in the preheated oven until set, about 15 minutes. Set aside to cool completely, about 1 hour.
  • Melt the chocolate bar and peanut butter in a small saucepan over very low heat, cooking and stirring until smooth, about 2 minutes. Spread the chocolate mixture evenly over the cooled coconut bars. Cool until set, about 15 minutes. Cut into bars before serving.

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