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| Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette |
A delicious, colorful, sweet and spicy salad with diced chicken, a mango pico de gallo salsa, blue cheese, and cranberries in a wonderful chipotle lime vinaigrette. It's almost too pretty to eat...almost.
Ingredients :
- 1 mango - peeled, seeded and diced
- 2 roma (plum) tomatoes, chopped
- ½ onion, chopped
- 1 jalapeno pepper, seeded and chopped - or to taste
- ¼ cup cilantro leaves, chopped
- 1 lime, juiced
- ½ cup olive oil
- ¼ cup lime juice
- ¼ cup white sugar
- ½ teaspoon ground chipotle chile powder
- ½ teaspoon ground cumin
- ¼ teaspoon garlic powder
- 1 (10 ounce) bag baby spinach leaves
- 1 cup broccoli coleslaw mix
- 1 cup diced cooked chicken
- 3 tablespoons diced red bell pepper
- 3 tablespoons diced green bell pepper
- 2 tablespoons diced yellow bell pepper
- 2 tablespoons dried cranberries
- 2 tablespoons chopped pecans
- 2 tablespoons crumbled blue cheese
Instructions :
| Prep : 30M | Cook : 6 M | Ready in : 30M |
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Notes :
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