Tasty Recipes: Louisiana Beef Stew

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Louisiana Beef Stew

"Beef stew with tomatoes, carrots and raisins, flavored with molasses and served with steamed rice."

Ingredients :

• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon celery salt
• 1/4 teaspoon garlic salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon ground ginger
• 3 pounds chuck roast, cut into 2-inch pieces
• 2 tablespoons bacon drippings
• 1 (14.5 ounce) can diced tomatoes
• 3 medium onions, chopped
• 1/3 cup red wine vinegar
• 1/2 cup molasses
• 1/2 cup water
• 6 carrots, chopped
• 1/2 cup raisins
• 4 cups cooked rice

Instructions :

Prep : 15M	Cook : 8M	Ready in : 2H45M

• Combine flour, salt, celery salt, garlic salt, black pepper, and ground ginger in a small bowl. Sprinkle the mixture evenly on to the beef.
• Heat a large heavy-bottomed pot on medium-high heat. Add the bacon drippings. Brown the beef in the pot, stirring as necessary. Drain excess fat.
• Add the diced tomatoes, onions, vinegar, molasses, and water to the pot and bring to a boil. Cover and simmer for 2 hours.
• Add the carrots and raisins and simmer for an additional 30 minutes, or until the carrots are tender. Serve with steamed rice.

Notes :

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