Popular Recipes: Grilled Tri-Tip

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Grilled Tri-Tip

"This grilled tri-tip recipe tastes gourmet, but is actually very easy to make. It's a perfect dinner for guests. It is sure to impress!"

Ingredients :

• 4 pounds tri-tip roast
• 4 cloves garlic, peeled and very thinly sliced
• 1/3 cup salt
• 1/3 cup black pepper
• 1/3 cup garlic salt

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H50M

• Using a sharp knife, cut small slits into the top of the roast. Stuff the slits with slices of garlic.
• Mix together salt, pepper, and garlic salt. Rub entire mixture all over the tri-tip. Refrigerate at least an hour and up to all day. Take the meat out of the refrigerator about 20 minutes before grilling.
• Preheat an outdoor grill for high heat.
• Place the meat directly above the flame for 5 to 10 minutes per side (depending on thickness) to sear the meat and lock in the juices.
• Turn the grill down to medium heat and continue to cook for another 25 to 30 minutes, trying not to flip it too much. Check for doneness with a meat thermometer. Thermometer should read at least 145 degrees F (63 degrees C) for medium-rare. Let stand, covered loosely with aluminum foil, for 5 minutes before slicing.

Notes :

• *Tri-tip is not a common cut around here, so I usually call the butcher at my local grocery store and request it the day before I need to prepare it.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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