Boiled & Baked Ribs Tasty Recipes

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Boiled & Baked Ribs

"These aren't meant to replace, or even compete with, a traditionally barbecued version. This is simply a fast and tasty alternative method for having a nice stack of ribs appear on your snack table."

Ingredients :

• 2 1/2 quarts water
• 6 cloves garlic, crushed
• 1/2 onion, chopped
• 2 bay leaves
• 1 teaspoon red pepper flakes
• 1 tablespoon Chinese five-spice powder
• 2 tablespoons kosher salt
• 1/2 cup rice vinegar
• 1 (2 pound) slab baby back ribs, cut into individual ribs
• For the glaze:
• 1 1/2 tablespoons soy sauce
• 1 1/2 tablespoons rice vinegar
• 1 1/2 tablespoons sambal oelek chili paste
• 1 1/2 tablespoons Dijon mustard
• 1 1/2 tablespoons ketchup
• 1 1/2 tablespoons honey
• 1 1/2 tablespoons brown sugar
• 1/2 teaspoon Chinese five-spice powder

Instructions :

Prep : 10M	Cook : 4M	Ready in : 2H10M

• Mix together water, garlic, onion, bay leaves, red chili flakes, Chinese five-spice, salt, and rice vinegar in a large pot. Bring to a boil, turn to low, and simmer for 15-20 minutes.
• Place ribs in the simmering broth. Return to a simmer, turn heat to low, and cook for 1 hour.
• Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicone baking mat, or coat with cooking spray.
• Whisk together soy sauce, rice vinegar, sambal oelek chili paste, Dijon mustard, ketchup, honey, brown sugar, and Chinese five-spice powder in a large bowl.
• Remove the ribs from the broth and transfer them to the bowl with the soy sauce glaze. Toss to coat.
• Transfer glazed ribs to the prepared baking sheet. Reserve extra glaze for brushing.
• Bake ribs in preheated oven for 15 minutes. Turn the ribs and brush with more glaze. Cook 15-20 more minutes, brushing occasionally with remaining glaze if desired. Remove and serve.

Notes :

• Editor's Note:
• The nutrition data for this recipe includes the full amount of the broth ingredients. The actual amount of the broth consumed will vary.

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