Tasty Recipes: Light and Grainy Wheat, Rye, and Flax Seed Bread

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Light and Grainy Wheat, Rye, and Flax Seed Bread

Good for getting into whole wheat and grains, this bread is very light, rather chewy and moist, excellent for sandwiches, and easy to slice.

Ingredients :

• 2 cups boiling water
• 2 cups crushed shredded wheat cereal
• 1 teaspoon salt
• ¼ cup molasses
• 3 tablespoons butter
• 2 tablespoons active dry yeast
• ½ cup warm water
• 1 cup whole wheat flour
• 1 cup rye flour
• ½ cup flax seed
• 3 cups all-purpose flour, or as needed

Instructions :

Prep : 40M	Cook : 2 - 9x5 inch loavesM	Ready in : 2H45M

Notes :

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