Popular Recipes: Ice Cream Muffins

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Ice Cream Muffins

"It's an e-z recipe, just 2 ingredients and so delicious. It's been in my family since 1955. Use vanilla ice cream or any flavor you prefer."

Ingredients :

• 2 cups self-rising flour
• 1 pint vanilla ice cream, softened

Instructions :

Prep : 5M	Cook : 12M	Ready in : 30M

• Preheat an oven to 425 degrees F (220 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
• Mix self-rising flour and vanilla ice cream together until smooth. Spoon batter in muffin cups, filling them 3/4 full.
• Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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