The Best Recipes: Classic Chulent

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Classic Chulent

"This is a traditional Jewish food that is served for Sabbath lunch. Its origin is unknown, but it has been traced back to the early 1200's! You can leave it overnight- the longer it cooks for the better it tastes!"

Ingredients :

• 1/2 pound cubed beef brisket
• 6 potatoes, diced
• 1/4 cup dry kidney beans
• 1/2 cup barley
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons honey
• 1 tablespoon ketchup
• 1 tablespoon barbeque sauce
• 1 tablespoon soy sauce
• 1 tablespoon onion soup mix
• 1 tablespoon salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon paprika

Instructions :

Prep : 15M	Cook : 8M	Ready in : 8H15M

• Combine the beef brisket, potatoes, kidney beans, barley, onion, garlic, honey, ketchup, barbeque sauce, soy sauce, onion soup mix, salt, pepper, and paprika in a 6-quart slow cooker. Cook on High for 1 hour. Then, turn to Low and continue cooking for another 7 hours.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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