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| Sugar and Spice Bacon |
"A sweet and spicy bacon strip that can be made in the oven or on top of the stove. These are so good that they will leave you wanting more."
Ingredients :
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon coarsely ground black pepper
- 1 pound thick cut bacon
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 20M |
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- Preheat oven to 400 degrees F (200 degrees C).
- Place flour, sugar, and pepper into a resealable plastic bag and shake to mix. Shake bacon with flour mixture a few strips at a time to coat. Place coated bacon onto a baking sheet or broiler pan.
- Bake in preheated oven for 15 minutes or until bacon has cooked to desired doneness.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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