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Always Juicy Baked Ham

"A never-fail recipe that is a family favorite. Frequent basting during the cooking time is key to a delicious result. We can't help taking several tester bites while waiting for dinner to be ready. Makes great leftovers for sandwiches. A Maritime tradition with home-baked beans and bakery fresh bread. Also fantastic with potato scallop and buttered green beans."

Ingredients :

• 1 (12 fluid ounce) can or bottle beer
• 2 tablespoons brown sugar
• 2 tablespoons Dijon mustard
• 1 (8 pound) bone-in smoked ham

Instructions :

Prep : 10M	Cook : 16M	Ready in : 2H25M

• Preheat oven to 400 degrees F (200 degrees C).
• Whisk beer, brown sugar, and Dijon mustard together in a bowl.
• Place ham cut side up in a large roasting pan; pour beer mixture over ham.
• Bake in the preheated oven until ham begins to brown, about 15 minutes, basting 4 to 5 times.
• Reduce oven temperature to 350 degrees F (175 degrees C). Cover roasting pan with lid or aluminum foil.
• Continue to bake until ham is heated through, about 90 minutes more, basting frequently.
• Remove lid and bake until ham is well browned, about 15 minutes more. Allow ham to rest for 10 to 15 minutes before carving.

Notes :

• The brown sugar ingredient has been corrected from 1/2 teaspoon to now read 2 tablespoons.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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