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Bourbon Little Smokies |
"My grandmother makes smokies this way, and I have to say I have never seen a similar recipe. It's a nice twist on a recipe that has only a few variations."
Ingredients :
- 1 1/2 cups ketchup
- 3/4 cup brown sugar
- 1/4 cup bourbon whiskey
- 1/4 cup water
- 1 (14 ounce) package beef smoky cocktail sausages
Instructions :
Prep : 10M | Cook : 10M | Ready in : 20M |
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- In a large saucepan, whisk the ketchup, brown sugar, bourbon whiskey, and water together until the sugar has dissolved.
- Stir in the cocktail sausages, and place over medium heat.
- Bring the sausages and sauce to a simmer; serve.
Notes :
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